This website was designed and developed by PixelUno (pixeluno.es) and serves solely as a non-binding preview.

This website was created by PixelUno and serves solely as a non-binding preview.
forndebarri Sóller · Palma · Fornalutx
Order

Sourdough bread, freshly baked every morning

The bakehouse starts at five. Every batch comes out of the oven and sells until it is gone, across our three shops on Mallorca.

Place an order See all three shops

Sóller Palma Fornalutx since 2019

Trays of freshly baked croissants on the racks in the Forn de Barri bakehouse

Right now

··:·· in Mallorca

  • Sóller·
  • Fornalutx·
  • PalmaHours to be confirmed

The day starts at five

There is no catalogue here. There are batches.

  1. Rye dough resting in floured metal tins

    The dough

    Starter, flour and water. Mixed at five, with the bakehouse still dark.

  2. A baker rolls chocolate pastries one by one on the workbench

    Shaping

    By hand and piece by piece: croissants, llonguets, panades, chocolate pastries.

  3. Trays of rolls proving on the bakehouse racks

    Proving

    The part that cannot be rushed. Time does the work on its own.

  4. Walnut sourdough loaves fresh from the oven on the tray

    Baking

    The first batch goes in while the street is still empty.

  5. A baker zests lemon over a tray of pistachio cruffins

    The counter

    The shops open. What comes out of the oven sells until it is gone.

05:00 · the bakehouse starts07:00 and 07:30 · the shops openuntil it runs out

Round sourdough loaves with raisins, floured and mid-fermentation

Sourdough, no shortcuts

Every loaf from this bakehouse is made with sourdough and by hand. It is not a label in the window: it is why the day starts at five and not at eight.

Sourdough with walnuts and raisins, pa moreno, llonguets, panades. The everyday things, made the way they used to be — and a few that are not from here but have stayed.

The counter

Four registers. What is on the shelf changes with the batch.

Rustic loaves with a burst crust, fresh from the oven

Bread

Sourdough with walnuts and raisins · Pa moreno · Llonguets · Panades · Focaccia, vegan too

Cross-section of a chocolate pastry with the layers on show

Pastry

Chocolate, almond and pistachio croissants · Pain au chocolat · Ensaïmades · Cinnamon rolls

An open sourdough sandwich with greens and tomato

Sandwich

Vegetarian · Falafel · Meat with caramelised onion · Sobrasada · Coffee with oat or almond milk

An alfajor cut open, filled with dulce de leche, beside a piece of butter

Sweet

American lemon cake · Spiced pumpkin tart · Cheesecake · Brownie · Alfajores

If you are after something specific, better to order it: the batches run out.

Three shops, three streets

One bakehouse in the Serra and two more counters. Pick the one on your way.

Sóller

·

Right on the sa Lluna pedestrian street. Somewhere to sit, coffee, a sandwich, and a full window by mid-morning.

Carrer de sa Lluna, 60
07100 Sóller

Opening hours of the Sóller shop
Monday to Friday07:30 – 17:30
Saturday07:30 – 14:30
SundayClosed
971 94 21 82 Directions

Fornalutx

·

The village, up the valley. Opens at seven and closes at three: this is the morning shop.

Carrer Arbona-Colom, 6
07109 Fornalutx

Opening hours of the Fornalutx shop
Monday to Saturday07:00 – 15:00
SundayClosed
652 05 94 63 Directions

Palma

To be confirmed

Sant Jaume quarter, between La Misericòrdia and the Clínica Rotger. Forn Cladera stood here for decades.


07012 Palma

Opening hours of the Palma shop
Horario
Phone

The address, phone number and opening hours of the Palma shop are still to be confirmed with the client. They are deliberately left blank in this preview: nothing is invented.

A Forn de Barri baker in the bakehouse T-shirt, laminating dough on the bench

From one closed forn to three open ones

Hugo Bedoya and Mauro Benseñor opened the first bakehouse in s'Horta de Sóller in 2019. Fornalutx followed.

In Palma they took over premises that had been shut for years: the old Forn Cladera, a neighbourhood bakery and patisserie for decades. The oven was lit again in the same place.

The team is under thirty. Most of them learned the trade recently, at a time when bakehouses are being lost to retirement and a lack of successors.

  • 2019since
  • 3shops
  • 4,7 ★493 Google reviews
  • 7.415Instagram followers

Orders

Batches run out. If you need something specific (panades, a cake, bread for a long table) tell us in advance and we will prepare it.

This form does not send anything by itself: it writes the message and opens it in your WhatsApp or your mail app. The confirmation comes from the shop.

Would you rather call? 971 94 21 82 (Sóller) · 652 05 94 63 (Fornalutx)

Order slip

The email address is still to be confirmed with the client.

Want to learn the trade?

Si quieres trabajar en el obrador o en el mostrador, con experiencia o con ganas de empezar, mándanos tu currículum. Se madruga mucho y se aprende rápido.

Message on WhatsApp @forndebarri